Date: 12.11.24
Start time: 18:00
End time: 20:00
Where: Department of Chemistry, University of Reading, Pepper Lane, Whiteknights, Reading RG6 6DX
Author: Thames Valley branch

The Thames Valley branch annual joint lecture with the Royal Society of Chemistry

Join members of the Thames Valley local branches of the Royal Society of Biology (RSB) and the Royal Society of Chemistry (RSC) for food, drink and several stimulating talks with themes that dance across the boundaries of chemistry and biology.

Attendees can expect lively discussions, inspiring ideas, and the chance to connect with fellow scientists in a relaxed atmosphere. There will be talks from both industry and academia, as well as food and drinks!

Speakers

Paul O'Nion, senior associate principal scientist at RSSL - Taints analysis, the causes & analysis of taints in food
Dr Jane Parker, professor at the University of Reading - An organic chemist's ventures into neuroscience

For more information, please visit the Royal Society of Chemistry event page.

Venue

The lecture theatre is on the ground floor of the building. There is a ramp up to the main entrance, and to get to the lecture theatre it is step free. There are some steps in the room as the chairs are raised with each row, however there are ground level seats as well. Venue support team has advised that there is a hearing loop within the room.

Registration

This event is for Royal Society of Biology and Royal Society of Chemistry members only. Places are limited and advanced registration is essential through the Royal Society of Chemistry registration page.

Continuing Professional Development (CPD)

This event is approved by the Royal Society of Biology for purposes of CPD and can be counted as 6 CPD points.

Contact

For event queries, please contact Dr Kerry Broom at Kerry.Broom@ukhsa.gov.uk

For booking and website queries, please contact Eleanor Barrand at regions@rsb.org.uk or on 020 3925 3444.

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